We’re extremely proud to be joining forces with Raymond Blanc and Adam Johnson for Jardin Blanc at this years RHS Chelsea Flower Show.
So great to get a mention in Great British Food Magazine’s ‘Eat Local – Suffolk’ feature. Thanks to all involved.
Our special limited edition dark chocolate hearts are filled with truffles and treats and will be featuring on the tables of selected restaurants, pubs and hotels this Valentines weekend.
There seems to be no end to the British food scene at the moment. Over the past three months we had the pleasure of dining at three great eateries.
Benedicts – Norwich, Purslane …
Today we were very proud to work alongside Raymond Blanc in supplying the artisan breads for his Long Table Banquet at the Wilderness Festival,
Our Bakehouse Easter Eggs are back! Available in dark, milk and white Belgian chocolate, filled with a selection of Bakehouse chocolate treats.
Love that festive feeling … Heveningham Hall Christmas Market takes place this Sunday, 10am – 1pm. We’ll be armed with a large selection of artisan breads, chocolate truffles…
Earlier this week, we were very proud to receive a gold award for our Ciabatta and a silver award for our North Sea Sourdough in the Tiptree World Bread Awards 2014.
Working with Brett Graham, Head Chef and co-owner of the 2 Michelin Star Notting Hill Restaurant The Ledbury, and himself on a new development project…
We teamed up with Yurtel – the luxury festival camping company, providing copious amounts of our North Sea Sourdough to compliment their yummy breakfast and brunches over the four