https://www.thepennybunbakehouse.co.uk/welcome daily 1.0 2025-01-14 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592241514692-TSWRAM7T15WIBLSDT46H/Pnny_Bn_0003_SR.jpg Home https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592241573541-7MV9YK5EDU7XDT48HTOR/Pnny_Bn_0014_SR.jpg Home https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592242539933-5GOKITZVVX584C8PVJGD/Pnny_Bn_0129_SR.jpg Home https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592242956651-82TPPJH5GCH1YUHLC7Z4/Pnny_Bn_0053_SR.jpg Home https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592241454655-1E0SFEFEVRA1PZ94RZY1/Pnny_Bn_0103_SR.jpg Home https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592241609245-OTHPI2CJ7FIZYKAAQVN0/Pnny_Bn_0067_SR.jpg Home https://www.thepennybunbakehouse.co.uk/stockists daily 0.75 2025-01-27 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592136501042-TIKPHI36DJCFKAN69OJM/Box-hodmedods.JPG Stockists - Hodemedod’s We love working with other local producers who are passionate about their ingredients, and the sourdough loaf we make for Hodmedod’s is made just for them. Hodmedod’s work with British farms to source a range of top quality ingredients – including pulses, grains and seeds. Their loaf is made with a blend of wholegrain YQ and white flour, a porridge of their very own naked barley flakes and toasted wholegrain quinoa, all slow fermented with our Penny Bun Bakehouse sourdough starter. The mild sourdough flavour is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa. They are made to order, via the Hodmedod’s link below – and a selection of our other loaves are also available. https://www.thepennybunbakehouse.co.uk/reservations daily 0.75 2020-05-25 https://www.thepennybunbakehouse.co.uk/the-bakehouse daily 0.75 2020-06-16 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592135422933-4YP5Q1VVWBU05RHMDCWX/Box-michele-roux.JPG The Bakehouse - Johnny Spillings started The Penny Bun Bakehouse after training as a chef in top Michelin star restaurants across the country. His 12 years training included working for Peter Gorton at the Horn of Plenty in Devon, the celebrated Roux Brothers at The Waterside Inn in Bray and at Heston Blumenthal’s Fat Duck. But it was whilst working at Raymond Blanc’s Le Manoir aux Quat’Saisons under world-renowned Chef Patissier Benoit Blin that Johnny discovered his love for baking. Inspired by French techniques and with a passion for real bread, Johnny moved back home to Suffolk to open the bakery, crafting baked goods for the local area. Image with thanks to Harry Borden www.harryborden.com https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592250075447-UOY7HZW9RDVKPBXWHUCZ/The-bakehouse.JPG The Bakehouse - We carefully source all our ingredients using local suppliers as much as we can, and the majority of our flour is grown and milled in the UK. Since the beginning The Penny Bun Bakehouse has been working with Marriage’s Millers, who have been milling flour in neighbouring Essex for nearly 200 years. We also support small British producers and mills – working with Wright’s Flour who produce a Norfolk flour, which we use in our Holkham Malted Sourdough. https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1591639123750-SNXS4HOB9X37ZO5GYZID/Box-the-bakehouse-Hodmedods.jpg The Bakehouse - Teaming up with other great local producers to create exciting bakes is something we really love. Hodmedod’s work with British farms to source a range of top quality ingredients and together we’ve made a sourdough loaf using their pulses, grains and seeds. You can find out more about this loaf and other collaborations here. https://www.thepennybunbakehouse.co.uk/how-to-order daily 0.75 2025-01-14 https://www.thepennybunbakehouse.co.uk/box-southwold daily 0.75 2025-01-14 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592132040279-JT1A5CYTJRZSNN06V2YH/Box-pain-aux-raisin.JPG The Box, Southwold https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1591438834817-AN7XBH5XLPT7BKZ48TJH/Box-caramel-swirl.JPG The Box, Southwold https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592132434504-FNKXFZCCJ3FT7J0WIDAP/Box-baguette.JPG The Box, Southwold https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592132468261-M4XZUT0LH5O1X2B6CUPX/Box-lemon-meringue-tart.JPG The Box, Southwold https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/bd436165-976b-4ffa-a728-09ca8ed30b6d/TheJewelBox_web.jpg The Box, Southwold https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1591441162871-5HQOF6VGY6HCE74OV547/Box-baking-school.JPG The Box, Southwold https://www.thepennybunbakehouse.co.uk/privacy-policy daily 0.75 2020-06-06 https://www.thepennybunbakehouse.co.uk/environmental-policy daily 0.75 2020-06-06 https://www.thepennybunbakehouse.co.uk/terms-conditions daily 0.75 2020-06-16 https://www.thepennybunbakehouse.co.uk/find-us daily 0.75 2020-07-25 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1595680020838-HEZC9QN97NYDFH8N9I0J/Box_southwold.jpg Find us https://www.thepennybunbakehouse.co.uk/funding daily 0.75 2021-12-02 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/c403824c-1186-4b38-a2d3-d455fef226b3/New-Anglia-logo.png Grant Funding - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1610231095656-8Q1KY39URXO29Y2HPAV1/New-Anglia-SGS-EU-Logo-HR+%28002%29.jpg Grant Funding https://www.thepennybunbakehouse.co.uk/menu daily 0.75 2026-04-02 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg This Week's Box Menu https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg This Week's Box Menu https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1609886884538-0VEQTPZURL2DAMGGI63V/Box-artisan-bread_new.JPG This Week's Box Menu https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1605038679699-HQPW7BHEPDR34RL9CRK7/Specials.JPG This Week's Box Menu - Bread Specials Buckwheat & toasted sesame sourdough (G, Se,V) £4.90 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/db49ab5e-841f-4afe-8192-a1639cdece71/box+vouchers.jpg This Week's Box Menu Share your Bakehouse love with a voucher https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592948512098-4J2XZM6BVWRKWYXJ6DIL/Specials.JPG This Week's Box Menu - Savoury Specials Sausage, salami & onion galette (G, D, E, M, V) – £4.20 Barley miso, wild garlic, spinach, onion & cheddar savory danish (G, D, E, Se, V) – £4.20 Cromer crab , spring onion and Parmesan savory (G, D, E, M) £4.20 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1600203729809-6AV1UPKHH2QI4UAGSKW6/Box-danish.jpg This Week's Box Menu https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1605038679699-HQPW7BHEPDR34RL9CRK7/Specials.JPG This Week's Box Menu - Sweet Specials Hot cross buns (G, D, E, V) – £1.40 or 6 for £7.50 Chocolate & vanilla s’mores tart (G, D, E, So, V) – £4.20 Raspberry, coconut & almond pinwheel ’ danish with passionfruit icing (G, D, E, N, V) – £4.20 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1615317502195-NE3OTP8Z6KTYSPIM6AEU/Pulled-pork-bun.jpg This Week's Box Menu - Smokey BBQ pulled pork buns DIY KIT FOR 2 includes: - 2 x generous portions of our smokey pulled pork & BBQ sauce - Crunchy salad & dressing - 2 x Penny Bun brioche buns - Tarragon mustard mayonnaise - Re-heat & serve instructions £14 (Serves 2 people) (G, D, E, M) https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1592225141301-82SINX5ZNTQK9NMEU4WI/Box-honey.JPG This Week's Box Menu - Also Stocking • Henstead Marsh Beef - see below • Fen Farm Dairy; Baron Bigod 200g (e) - £7.00 • Fen Farm Dairy; Raedwald ) - £7.00 • Henstead Marsh Bees honey - £9.00 https://images.squarespace-cdn.com/content/v1/5ecc2fe44800825652fc06d7/1620900932446-T0ZCENPYYAGSVNZ9K21V/Sunday+Charcuterie.jpg This Week's Box Menu - Sunday Charcuterie Lonza Cured & air-dried pork loin - 60g / £5.00 Coppa Cured & air-dried pork collar - 60g / £5.oo Salami selection 12 slices, 3 of each: Saucisson Sec / Garlic & black pepper / Fennel / Salami San Lorenzello £5.00 Allergens: Sulphates